{"id":193,"date":"2023-08-13T14:55:37","date_gmt":"2023-08-13T14:55:37","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=193"},"modified":"2023-08-13T15:30:32","modified_gmt":"2023-08-13T15:30:32","slug":"green-pesto-orzo-with-spinach","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=193","title":{"rendered":"Green Pesto Orzo with Spinach"},"content":{"rendered":"\n

Orzo is often overlooked, but it is such a tasty carb! It’s like risotto’s easier cousin, or if pasta and rice had a baby. <\/p>\n\n\n\n

About the green pesto: even if you are vegetarian, you probably want to make sure you get a vegan pesto. Because traditional pesto contains parmesan cheese, which in turn contains veal stomach (rennet).<\/p>\n\n\n\n

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Green Pesto Orzo with Spinach<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Ingredients<\/h3>