{"id":198,"date":"2023-10-26T17:43:07","date_gmt":"2023-10-26T17:43:07","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=198"},"modified":"2023-10-26T17:43:07","modified_gmt":"2023-10-26T17:43:07","slug":"lentil-carrot-tacos","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=198","title":{"rendered":"Lentil & Carrot Tacos"},"content":{"rendered":"\n

Not your traditional mince replacement, lentils and carrots form the base of these salty, sweet and spicy tacos. By cooking them long enough in plenty of spices they’re transformed into a great and tasty filling.<\/p>\n\n\n\n

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\n\t

Lentil & Carrot Tacos<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mexican<\/span><\/div><\/div>\n
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 5<\/span> tortillas<\/span><\/li>
  • 400<\/span> gram<\/span> canned lentils<\/span><\/li>
  • 200<\/span> gram<\/span> grated or thinly sliced carrots<\/span><\/li>
  • 1<\/span> tbsp<\/span> cooking oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> smoked paprika<\/span><\/li>
  • 2<\/span> gloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tsp<\/span> cumin<\/span><\/li>
  • 3<\/span> tbsp<\/span> ketjap manis<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> chili powder<\/span> optional<\/span><\/li>
  • 100<\/span> ml<\/span> water<\/span><\/li>
  • 1<\/span> tsp<\/span> sugar<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div>

    Toppings<\/h4>
    • 150<\/span> gram<\/span> corn, canned<\/span><\/li>
    • 1<\/span> avocado<\/span><\/li>
    • 100<\/span> gram<\/span> sliced cabbage<\/span><\/li>
    • chipotle or hot sauce<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Heat some oil in a pan on medium heat, and add the carrots. Bake for about 5-7 minutes. <\/span><\/div><\/li>
      • Drain the lentils and add them to the pan, together with minced garlic, smoked paprika, cumin, chili powder, ketjap and water. Give a good stir and put on medium heat for 15-20 minutes. Stir occasionally, and if it cooks dry, add a splash of water.<\/span><\/div><\/li>
      • While that's cooking, shred the cabbage and dice the avocado. <\/span><\/div><\/li>
      • When the taco filling is cooked (the carrots will be really soft), add the sugar and salt, and give a good stir. Fill the tacos with the lentil-carrot filling, corn, avocado and cabbage. Add some hot sauce of chipotle if you like!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Not your traditional mince replacement, lentils and carrots form the base of these salty, sweet and spicy tacos. By cooking them long enough in plenty of spices they’re transformed into a great and tasty filling.<\/p>\n","protected":false},"author":1,"featured_media":317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,191],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-mexican"],"yoast_head":"\nLentil & Carrot Tacos - Perfectly Plantly<\/title>\n<meta name=\"description\" content=\"Lentil and carrot cooked with a ton of Mexican spices make a great taco filling. 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