{"id":262,"date":"2023-08-23T13:06:55","date_gmt":"2023-08-23T13:06:55","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=262"},"modified":"2023-10-08T13:00:32","modified_gmt":"2023-10-08T13:00:32","slug":"sweet-chili-crispy-tofu-burgers","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=262","title":{"rendered":"Sweet Chili Crispy Tofu Burgers"},"content":{"rendered":"\n

I don’t know why it took me so long to make a tofu burger. I often struggle with bean-based veggie burgers, because they tend to get mushy. With tofu there’s no such issue, just marinate them well and you are good to go!<\/p>\n\n\n\n

This burger packs a lot of flavour with tangy cucumber slaw, creamy avocado, spicy sriracha mayo and crunchy marinated tofu. <\/p>\n\n\n\n

\"Crispy<\/figure>\n\n\n
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Sweet Chili Crispy Tofu Burger<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Course <\/span>Burgers, Main Course<\/span><\/div>
Cuisine <\/span>Fusion, Japanese<\/span><\/div><\/div>\n
Prep Time <\/span>4 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>