{"id":320,"date":"2023-10-26T18:41:21","date_gmt":"2023-10-26T18:41:21","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=320"},"modified":"2023-10-26T18:49:37","modified_gmt":"2023-10-26T18:49:37","slug":"creamy-thai-red-curry","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=320","title":{"rendered":"Creamy Thai Red Curry"},"content":{"rendered":"\n

I never really knew what was the secret ingredient to get truly creamy curries – turns out it was peanut butter all along. <\/p>\n\n\n\n

Normally I prefer to bake tofu, but the soft tofu is perfect in the creamy curry as is.<\/p>\n\n\n\n

\"Thai<\/figure>\n\n\n
<\/div>
\n \n<\/div>\n
\n\t

Creamy Thai Red Curry<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Indian<\/span><\/div><\/div>\n
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 140<\/span> gram<\/span> white rice<\/span><\/li>
  • 1<\/span> tbsp<\/span> oil<\/span><\/li>
  • 2<\/span> tbsp<\/span> vegan red curry pasta<\/span> Make sure there is no shrimp in the paste, I like Koh Thai Red Curry paste.<\/span><\/li>
  • 1<\/span> tbsp<\/span> peanut butter<\/span><\/li>
  • 200<\/span> ml<\/span> full fat coconut milk<\/span><\/li>
  • 2<\/span> cm<\/span> ginger<\/span><\/li>
  • 300<\/span> gram<\/span> tofu<\/span> pressed<\/span><\/li>
  • 2<\/span> bell peppers<\/span><\/li>
  • 1<\/span> white onion<\/span><\/li>
  • 1<\/span> tsp<\/span> cornstarch<\/span><\/li>
  • 200<\/span> ml<\/span> water<\/span><\/li>
  • 1<\/span> tbsp<\/span> agave syrup<\/span><\/li>
  • 2<\/span> tbsp<\/span> lemon juice<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> chili flakes<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
  • 2<\/span> spring onions<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cook the rice for 10 minutes, drain and set aside.<\/span><\/div><\/li>
    • Thinly slice the bell pepper and the onion. Heat some oil in a wok, and add the onion and bell peppers. Cook on high heat for 4-5 minutes. While that cooks, thinly chop the ginger and add that as well.<\/span><\/div><\/li>
    • Add the curry paste, chili flakes and peanut butter and give a good stir. Heat for about 2 minutes.<\/span><\/div><\/li>
    • Make a slurry by mixing a splash of water with cornstarch. Add that, together with the coconut milk, to the curry and mix well. Bring to a soft boil.<\/span><\/div><\/li>
    • While that is cooking, chop the tofu in small cubes and add to the sauce. Softly cook for about 10-15 minutes, stirring occasionally.<\/span><\/div><\/li>
    • Add the lemon juice, agave syrup and salt. Add these to taste.<\/span><\/div><\/li>
    • Serve the curry over rice and topped with sliced spring onion.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      I never really knew what was the secret ingredient to get truly creamy curries – turns out it was peanut butter all along. Normally I prefer to bake tofu, but the soft tofu is perfect in the creamy curry as is.<\/p>\n","protected":false},"author":1,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[61,164,165],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-dinner","category-indian"],"yoast_head":"\nCreamy Thai Red Curry - Perfectly Plantly<\/title>\n<meta name=\"description\" content=\"This vegan Thai Red Curry has a ton of spice, is creamy at the same time, with bell pepper and tofu for protein.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectlyplantly.verahutman.nl\/?p=320\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Thai Red Curry - 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