{"id":352,"date":"2023-12-09T10:08:58","date_gmt":"2023-12-09T10:08:58","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=352"},"modified":"2023-12-09T10:08:59","modified_gmt":"2023-12-09T10:08:59","slug":"shredded-tofu-tacos","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=352","title":{"rendered":"Shredded Tofu Tacos"},"content":{"rendered":"\n

After I made this, my partner confusingly asked if I had added bacon to the filling. Nope! Just shredded and baked tofu, which when prepared this way, gets a great chewy texture. <\/p>\n\n\n\n

\"Tacos<\/figure>\n\n\n
<\/div>
\n \n<\/div>\n
\n\t

Shredded Tofu Tacos<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mexican<\/span><\/div><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 4-5<\/span> tortillas<\/span><\/li><\/ul><\/div>

    Filling<\/h4>
    • 400<\/span> gr<\/span> tofu<\/span> pressed<\/span><\/li>
    • 2<\/span> tbsp<\/span> soy sauce<\/span><\/li>
    • 1<\/span> tbsp<\/span> oil<\/span><\/li>
    • 200<\/span> gr<\/span> tomato passata<\/span><\/li>
    • 1<\/span> onion<\/span><\/li>
    • 3<\/span> gloves of garlic<\/span><\/li>
    • 2<\/span> tbsp<\/span> cumin<\/span><\/li>
    • 2<\/span> tbsp<\/span> smoked paprika<\/span><\/li>
    • 1<\/span> tbsp<\/span> sugar<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> chili powder<\/span> optional<\/span><\/li>
    • salt<\/span><\/li><\/ul><\/div>

      Salad<\/h4>
      • 150<\/span> gr<\/span> cherry tomatoes<\/span><\/li>
      • 1\/3<\/span> cucumber<\/span><\/li>
      • handful of<\/span> parsley<\/span><\/li>
      • 1<\/span> tbsp<\/span> lemon juice<\/span><\/li>
      • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
      • 150<\/span> gr<\/span> canned corn<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Preheat the oven to 200 degrees.<\/span><\/div><\/li>
        • Shred the pressed tofu into a bowl using the large holes on a grater. Add the soy sauce, cumin and smoked paprika and toss to cover. Throw onto a lined baking tray and put in the oven for 15 minutes. Flip once halfway through.<\/span><\/div><\/li>
        • In the meanwhile chop the onion. Heat some oil in a pan and fry the onion for about 5-7 minutes on medium heat. Add the garlic and fry for 1 minute. Add the tomato passata and all the leftover spices (cumin, smoked paprika, sugar & salt). Put on medium heat and and stir well.<\/span><\/div><\/li>
        • Chop the salad filling: dice the tomatoes and cucumber. Drain the canned corn. Chop the fresh parsley, and add everything to a bowl, with the lemon juice and salt. Stir well.<\/span><\/div><\/li>
        • When the tofu is done, take out of the oven and add to the tomato sauce. Stir well, and take of the heat. <\/span><\/div><\/li>
        • Assemble the tacos by adding the tofu filling and salad. If you're feeling naughty, add some garlic sauce. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          After I made this, my partner confusingly asked if I had added bacon to the filling. Nope! Just shredded and baked tofu, which when prepared this way, gets a great chewy texture.<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,191],"tags":[],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-mexican"],"yoast_head":"\nShredded Tofu Tacos - Perfectly Plantly<\/title>\n<meta name=\"description\" content=\"By first shredding and then oven-baking the tofu, you get a great chewy texture to the filling in the tacos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectlyplantly.verahutman.nl\/?p=352\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shredded Tofu Tacos - 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