{"id":448,"date":"2024-05-05T17:05:52","date_gmt":"2024-05-05T17:05:52","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=448"},"modified":"2024-05-05T18:17:24","modified_gmt":"2024-05-05T18:17:24","slug":"leek-bean-orzo","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=448","title":{"rendered":"Leek & Bean Orzo"},"content":{"rendered":"\n

This easy, one pot meal is total comfort food. The miso brings that umami and the lima beans the protein.<\/p>\n\n\n\n

\"Orzo<\/figure>\n\n\n
<\/div>
\n \n<\/div>\n
\n\t

Leek & Bean Orzo<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 180<\/span> gr<\/span> orzo<\/span><\/li>
  • 2<\/span> leeks<\/span><\/li>
  • 400<\/span> gr<\/span> lima beans<\/span><\/li>
  • 400<\/span> ml<\/span> vegetable stock<\/span><\/li>
  • 1<\/span> tbsp<\/span> miso paste<\/span><\/li>
  • 3<\/span> garlic cloves<\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • few sprigs of fresh thyme<\/span><\/li>
  • salt & black pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Slice the leeks in halve rings, and give them a good rinse! Heat the oil in a deep pan and fry the leeks for about 4 minutes on medium heat.<\/span><\/div><\/li>
    • Mince the garlic and take the leaves of the thyme sprig (pull your fingers along the sprig from the tip downward). Add to the pan and fry everything for another 2-3 minutes until everything is soft.<\/span><\/div><\/li>
    • Add the orzo, stock and miso to the pan. Stir until the miso is dissolved. Then drain the can of lima beans and add to the pan. <\/span><\/div><\/li>
    • Turn down the heat a bit and let softly boil for another 8-10 minutes. Stir occasionally so the orzo doesn't stick to the bottom of the pan. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      This easy, one pot meal is total comfort food. The miso brings that umami and the lima beans the protein.<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,102],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-italian-dinner"],"yoast_head":"\nLeek & Bean Orzo - Perfectly Plantly<\/title>\n<meta name=\"description\" content=\"This easy to make, one-pot meal is total comfort food. 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