{"id":463,"date":"2024-05-05T17:34:23","date_gmt":"2024-05-05T17:34:23","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=463"},"modified":"2024-05-05T17:35:09","modified_gmt":"2024-05-05T17:35:09","slug":"crispy-cauliflower-tacos","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=463","title":{"rendered":"Crispy Cauliflower Tacos"},"content":{"rendered":"\n

This recipe has no right tasting this good – I mean, it’s mostly cauliflower right? Well, whenever I make this, I just can’t stop eating it. <\/p>\n\n\n\n

\"Crispy<\/figure>\n\n\n\n

<\/p>\n\n\n

<\/div>
\n \n<\/div>\n
\n\t

Crispy Cauliflower Tacos<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Fusion<\/span><\/div><\/div>\n
Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 6<\/span> tortillas<\/span><\/li>
  • 1<\/span> large head of cauliflower<\/span><\/li>
  • 90<\/span> gr<\/span> soy yoghurt<\/span><\/li>
  • 2<\/span> tsp<\/span> smoked paprika<\/span><\/li>
  • 1<\/span> tsp<\/span> cumin<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
  • 50<\/span> gr<\/span> panko<\/span><\/li><\/ul><\/div>

    Toppings<\/h4>
    • 1<\/span> avocado<\/span><\/li>
    • pickled red onion<\/span><\/li><\/ul><\/div>

      Sauce<\/h4>
      • 2<\/span> tbsp<\/span> vegan mayo<\/span><\/li>
      • 3<\/span> tbsp<\/span> sweet chili sauce<\/span><\/li>
      • 1<\/span> tsp<\/span> hot sauce<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Preheat the oven 200 and line a baking tray with parchment paper. <\/span><\/div><\/li>
        • Cut the leaves of and then cut cauliflower in small florets and add to a large bowl. Add the yoghurt, cumin, salt and smoked paprika. Give everything a good stir until the cauliflower is covered. <\/span><\/div><\/li>
        • Then add the panko and tussle the florets to cover. Dump everything on the baking tray and put in the oven for about 25 minutes. Flip once halfway through the baking time.<\/span><\/div><\/li>
        • Meanwhile, slice the avocado. Then, make the sauce by mixing the ingredients together – if you don't like heat, leave the hotsauce out. <\/span><\/div><\/li>
        • Take the cauliflower out of the oven. Heat the tortillas in the microwave for about 20 seconds. Then, make the tacos by adding the cauliflower, avocado, pickled onions and chili sauce. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          This recipe has no right tasting this good – I mean, it’s mostly cauliflower right? Well, whenever I make this, I just can’t stop eating it.<\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,46,191],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-fusion-dinner","category-mexican"],"yoast_head":"\nCrispy Cauliflower Tacos - Perfectly Plantly<\/title>\n<meta name=\"description\" content=\"These vegan crispy cauliflower tacos are full of flavour, easy to make and healthy. 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