{"id":504,"date":"2024-07-14T11:13:47","date_gmt":"2024-07-14T11:13:47","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=504"},"modified":"2024-07-14T11:14:29","modified_gmt":"2024-07-14T11:14:29","slug":"ultra-lazy-enchiladas","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=504","title":{"rendered":"Ultra-Lazy-Enchiladas"},"content":{"rendered":"\n

Sometimes you just have one of those nights. This can be thrown together when you really <\/em>don’t feel like cooking. No cutting required!<\/p>\n\n\n\n

\"Enchiladas<\/figure>\n\n\n
<\/div>
\n \n<\/div>\n
\n\t

Ultra-Lazy-Enchiladas<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mexican<\/span><\/div><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 6<\/span> flour tortillas<\/span><\/li>
  • 400<\/span> gr<\/span> canned black beans<\/span><\/li>
  • 200<\/span> gr<\/span> canned corn<\/span><\/li>
  • 300<\/span> gr<\/span> jar of tomato salsa<\/span> The one you would normal get for dipping chips<\/span><\/li>
  • 1<\/span> tbsp<\/span> olive oil<\/span><\/li><\/ul><\/div>

    Creme fraiche sauce<\/h4>
    • 200<\/span> gr<\/span> vegan creme fraiche<\/span><\/li>
    • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
    • 1<\/span> tbsp<\/span> dried chives<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat the oven to 210\u2103<\/span><\/div><\/li>
      • Drain the beans and the corn, and add to bowl. Add the jar of salsa, and give a good stir: this is your super-lazy-filling.<\/span><\/div><\/li>
      • Make the creme fraiche sauce by mixing all ingredients.<\/span><\/div><\/li>
      • Get a oven tray and lightly oil it using the olive oil (I use a paper towel to do this). Fill the tortillas with salsa filling, roll them up and put in the tray. Pour the creme fraiche sauce over the tortillas.<\/span><\/div><\/li>
      • Put the enchiladas in the oven for 20-25 minutes, or until they begin the brown.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Sometimes you just have one of those nights. This can be thrown together when you really don’t feel like cooking. No cutting required!<\/p>\n","protected":false},"author":1,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[164,191],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-mexican"],"yoast_head":"\nUltra-Lazy-Enchiladas - Perfectly Plantly<\/title>\n<meta name=\"description\" content=\"These are super quick and easy vegan enchiladas. Requires no cutting at all, but is still filled with veggies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectlyplantly.verahutman.nl\/?p=504\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ultra-Lazy-Enchiladas - Perfectly Plantly\" \/>\n<meta property=\"og:description\" content=\"These are super quick and easy vegan enchiladas. 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