{"id":62,"date":"2023-06-04T19:27:08","date_gmt":"2023-06-04T19:27:08","guid":{"rendered":"https:\/\/perfectlyplantly.verahutman.nl\/?p=62"},"modified":"2023-08-13T15:24:26","modified_gmt":"2023-08-13T15:24:26","slug":"gado-gado-with-tofu","status":"publish","type":"post","link":"https:\/\/perfectlyplantly.verahutman.nl\/?p=62","title":{"rendered":"Gado Gado with Tofu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Traditionally Gado Gado is often made with eggs and tempeh. And since this is vegan recipe we will not be adding eggs, and personally I&#8217;m not a huge fan of tempeh, so we sub that for tofu instead. To me, this is all fine as long as it has that gorgeous peanut sauce and a ton of krupuk!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-1024x768.png\" alt=\"\" class=\"wp-image-63\" width=\"651\" height=\"488\" srcset=\"https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-1024x768.png 1024w, https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-300x225.png 300w, https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-768x576.png 768w, https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-1536x1152.png 1536w, https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-2048x1536.png 2048w, https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-500x375.png 500w\" sizes=\"auto, (max-width: 651px) 100vw, 651px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-88\" class=\"wprm-recipe-container\" data-recipe-id=\"88\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-blend-in\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<div class=\"wprm-recipe-template-blend-in-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gado Gado with Tofu<\/h2>\n\t\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"https:\/\/perfectlyplantly.verahutman.nl\/?wprm_print=gado-gado-with-tofu-2\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"88\" data-print-identifier=\"gado-gado-with-tofu-2\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 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wprm-recipe-88-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"88\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bean sprouts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pointed cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucumber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">handful of cassave krupuk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Can also use vegan &#39;prawn&#39; crackers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">fried onions<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ketjap Tofu<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tofu<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Pressed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ketjap manis<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I use peanut oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">pinch of salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Gado Gado Peanut Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peanut butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sambal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used sambal oelek. Can also be subbed for sriracha<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agave syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ketjap manis<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-88-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88-instructions-container wprm-block-text-normal\" data-recipe=\"88\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-88-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the pressed tofu in 1 cm large cubes. Put them on a plate and cover in ketjap. Shuffle the cubes around to make sure everything is covered. Leave to marinate for about 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-88-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook the rice in 10 minutes, drain and put back in the pan. Let it rest for at least 10 minutes and fluff with a fork before serving. <\/span><\/div><\/li><li id=\"wprm-recipe-88-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the ends of the green beans, and cut them into 3 cm bite sized bits. Boil some water and add the beans. Cook the beans for about 10 minutes, then drain, salt lightly and set aside. <\/span><\/div><\/li><li id=\"wprm-recipe-88-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the tofu is marinating and the rice and beans are cooking, start with chopping the veggies. Cut the cucumber along the length and remove most of the wet flesh using a small spoon. Cut it in thin half circles. Cut 1\/3 of the pointed cabbage, remove the core if necessary and cut in thin half strips. Wash the cut cabbage thoroughly. Set the cut veggies aside.<\/span><\/div><\/li><li id=\"wprm-recipe-88-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the oil in a frying pan on medium heat. Toss in the tofu and bake the tofu for a total of 15 minutes. Resist the urge to flip it too often! It will get nice and brown when it&#39;s simply left to bake. Salt the tofu lightly after baking.<\/span><\/div><\/li><li id=\"wprm-recipe-88-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the tofu is baking, prepare the peanut sauce. Take a small saucepan. Peel and press the garlic. Add all ingredients for the sauce to the pan on low heat. Keep stirring and eventually the sauce will combine into pourable consistency. Add more water if the sauce is getting too thick.<\/span><\/div><\/li><li id=\"wprm-recipe-88-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the plate by adding the rice, veggies and tofu. Drizzle the peanut sauce on top and sprinkle with some fried onions. Serve with krupuk.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Traditionally Gado Gado is often made with eggs and tempeh. And since this is vegan recipe we will not be adding eggs, and personally I&#8217;m not a huge fan of tempeh, so we sub that for tofu instead. To me, this is all fine as&nbsp;<a class=\"read-more\" href=\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[61,164,62],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-dinner","category-salad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gado Gado with Tofu - Perfectly Plantly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gado Gado with Tofu - Perfectly Plantly\" \/>\n<meta property=\"og:description\" content=\"Traditionally Gado Gado is often made with eggs and tempeh. 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To me, this is all fine as&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\" \/>\n<meta property=\"og:site_name\" content=\"Perfectly Plantly\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-04T19:27:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-13T15:24:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166-1024x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"verahutman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"verahutman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62#article\",\"isPartOf\":{\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\"},\"author\":{\"name\":\"verahutman\",\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/#\/schema\/person\/4330e1187c2d99416eb07ce2bfad4731\"},\"headline\":\"Gado Gado with Tofu\",\"datePublished\":\"2023-06-04T19:27:08+00:00\",\"dateModified\":\"2023-08-13T15:24:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\"},\"wordCount\":426,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/#\/schema\/person\/4330e1187c2d99416eb07ce2bfad4731\"},\"image\":{\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62#primaryimage\"},\"thumbnailUrl\":\"https:\/\/perfectlyplantly.verahutman.nl\/wp-content\/uploads\/2023\/06\/image_2023-06-04_212307166.png\",\"articleSection\":[\"Asian\",\"Dinner\",\"Salad\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\",\"url\":\"https:\/\/perfectlyplantly.verahutman.nl\/?p=62\",\"name\":\"Gado Gado with Tofu - 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