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Oven-baked Tomato Gnocchi

Print Recipe
Course Main Course
Cuisine Italian

Ingredients

  • 500 gram gnocchi
  • 500 gram cherry tomatoes
  • 1 large red onion
  • 1 tbsp olive oil
  • salt & black pepper
  • few handfuls of rocket lettuce

Dressing

  • 4 gloves garlic
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/2 tbsp salt
  • 1 tbsp agave syrup cane sugar also works

Instructions

  • Preheat the oven on 180.
  • Chop the onion in half rings. Wash and degreen the cherry tomatoes. Add to a lined backing tray together with the gnocchi, and cover with olive oil and salt and pepper.
  • Add the garlic cloves (in skin) to the tray and put in the oven for 25-30 minutes. Flip once halfway through.
  • Take the garlic out of the oven, about 5 minutes before the gnocchi is done. Make the dressing by crushing the roasted garlic and mix it with olive oil, agave syrup, lemon juice, salt and pepper.
  • Take the gnocchi out of the oven and cover in dressing. Serve with rucola (and pine nuts if you like)