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Scrambled Tofu

Print Recipe
Course Breakfast, Lunch
Cuisine Fusion

Ingredients

  • 1/2 (200 gram) block of tofu pressed firm tofu will yield a dry scramble, silken tofu a more softer scramble
  • 1 tbsp olive oil
  • 1/2 tsp kala namak / black salt
  • 1 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • 1/2 tsp salt

Instructions

  • Crumble the tofu above a bowl. Mix the spices in a small bowl.
  • Heat the oil in a pan. And the tofu and coat it with the spices while stirring. Then bake for 6-8 minutes on medium high heat until the tofu is browned. Don't stir too often.
  • Serve on toast or bread. Like a complete heathen I like to eat it with ketchup.