Scrambled Tofu
The secret ingredient in scrambled tofu is so called ‘black salt’, kala namak. This salt has a slight sulphurous taste which makes the tofu taste eggy. Used alongside with a generous helping of other spices makes for a tasty tofu lunch.
Scrambled Tofu
Ingredients
- 1/2 (200 gram) block of tofu pressed firm tofu will yield a dry scramble, silken tofu a more softer scramble
- 1 tbsp olive oil
- 1/2 tsp kala namak / black salt
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/2 tsp salt
Instructions
- Crumble the tofu above a bowl. Mix the spices in a small bowl.
- Heat the oil in a pan. And the tofu and coat it with the spices while stirring. Then bake for 6-8 minutes on medium high heat until the tofu is browned. Don't stir too often.
- Serve on toast or bread. Like a complete heathen I like to eat it with ketchup.