Crispy Cauliflower Tacos
This recipe has no right tasting this good – I mean, it’s mostly cauliflower right? Well, whenever I make this, I just can’t stop eating it.
Fusion
Creamy Cauliflower Pasta
This is one of those ‘hidden veggies’ recipes. Cauliflower is a great way to make a creamy pasta without needing dairy! Don’t be stingy with the salt and nutritional yeast to boost the flavour.
Scrambled Tofu
The secret ingredient in scrambled tofu is so called ‘black salt’, kala namak. This salt has a slight sulphurous taste which makes the tofu taste eggy. Used alongside with a generous helping of other spices makes for a tasty tofu lunch.
Muhammara Sheet Pan Pizza
This recipe has been in our regular weeknight rotation for quite a while now. I just love food that disguises itself as pizza, but is secretly loaded with veggies. Muhammara is a tasty vegan spread, with Middle Eastern origin. It contains roasted red peppers and …
Roasted Pumpkin Salad
Who said salad is boring? The pumpkin in itself is fairly filling, but feel free to add some bread to the meal to make it more substantial.
Sweet Harissa Carrots
The original recipe asked for whipped feta and honey, but there are easy ways to sub these without having to compromise on flavour! Combining the harissa with the sweet of the agave syrup creates some great flavours.