Muhammara Sheet Pan Pizza
This recipe has been in our regular weeknight rotation for quite a while now. I just love food that disguises itself as pizza, but is secretly loaded with veggies.
Muhammara is a tasty vegan spread, with Middle Eastern origin. It contains roasted red peppers and walnuts. For this recipe I just use store bought, but definitely try and make it yourself if you are feeling adventurous!
Muhammara Sheet Pan Pizza
Ingredients
- sheet flammkuchen dough other pre-made sheet pizza dough will also work
- 2 (large) beets peeled and boiled
- 2-3 sweet potatoes
- 1 tbs olive oil
- salt & pepper to taste
- 3 tbsp muhammara
- 3 tbsp plant-based creme fraiche I use an oat-based variant
- fresh parsley
- vegan feta cheese optional
Instructions
- Preheat your oven on 200 ℃
- Peel the sweet potatoes and slice them into thin rounds. Cover them in olive oil, salt and pepper. Also slice the beets into thin rounds.
- Create the sauce by mixing the muhammara with the vegan creme fraiche.
- Lay out the dough on a baking tray. Cover the dough in muhammara mix and then cover liberally with all sweet potato and beet slices. Put it in the oven for 20 minutes, until the edges are browned.
- Finely chop the parsley. Cube the vegan feta.
- Take the sheet pan pizza out of the oven, and cover in parsley and feta.