Sweet Potato Burgers
These sweet potato burgers are always a hit and easy to make! And bonus, they’re quite healthy too, using steamed sweet potatoes and mashed chickpeas as the base for the burger.
These sweet potato burgers are always a hit and easy to make! And bonus, they’re quite healthy too, using steamed sweet potatoes and mashed chickpeas as the base for the burger.
Sometimes you just have one of those nights. This can be thrown together when you really don’t feel like cooking. No cutting required!
This traybake takes a great recipe from Ottolenghi and turns it into a full meal, instead of a side dish. Because who’s got time to make multiple dishes. 🙂
This recipe has no right tasting this good – I mean, it’s mostly cauliflower right? Well, whenever I make this, I just can’t stop eating it.
This easy, one pot meal is total comfort food. The miso brings that umami and the lima beans the protein.
Unpopular opinion? Aubergine is both overused and prepared incorrectly for vegetarians and vegans a lot of the time! It took me quite a while to find ways to prepare it in such a way that I enjoyed it. But, if you do it well, the …
I never really make lasagne, even though I love it. To be honest, most vegan variants just don’t seem to hit the spot, and combining this with the time it takes to make lasagna.. it dropped from my list. But no longer! This stovetop lasagna-alike …
There is really only one thing I miss since going vegetarian: sushi. And I must say, this one does really quite hit the spot! By using sushi rice and nori, you get quite close to that taste. And all that without having to actually do …
Ready to make Italians mad some more? In this straightforward recipe we combine everything in one pan for can’t-do-wrong steps and easy cleanup.
This couscous salad is an ideal weeknight recipe. Easy to put together and always tasty due to large amounts of seasoning. As always, feel free to up the amount of herbs and spice, it only makes this salad better!