This couscous salad is an ideal weeknight recipe. Easy to put together and always tasty due to large amounts of seasoning. As always, feel free to up the amount of herbs and spice, it only makes this salad better!
Spicy again? Yes, spicy again. I make this one quite often because it is so easy to make. And because it goes great with rice, also a very tasty companion to a variety of Asian dishes.
Who said salad is boring? The pumpkin in itself is fairly filling, but feel free to add some bread to the meal to make it more substantial.
Traditionally Gado Gado is often made with eggs and tempeh. And since this is vegan recipe we will not be adding eggs, and personally I’m not a huge fan of tempeh, so we sub that for tofu instead. To me, this is all fine as …
I pretty much love anything that is covered in peanut sauce, so this noodle salad is a perfect pick for warm summer days.