There is really only one thing I miss since going vegetarian: sushi. And I must say, this one does really quite hit the spot! By using sushi rice and nori, you get quite close to that taste. And all that without having to actually do …
Spicy again? Yes, spicy again. I make this one quite often because it is so easy to make. And because it goes great with rice, also a very tasty companion to a variety of Asian dishes.
I never really knew what was the secret ingredient to get truly creamy curries – turns out it was peanut butter all along. Normally I prefer to bake tofu, but the soft tofu is perfect in the creamy curry as is.
I don’t know why it took me so long to make a tofu burger. I often struggle with bean-based veggie burgers, because they tend to get mushy. With tofu there’s no such issue, just marinate them well and you are good to go! This burger …
Traditionally Gado Gado is often made with eggs and tempeh. And since this is vegan recipe we will not be adding eggs, and personally I’m not a huge fan of tempeh, so we sub that for tofu instead. To me, this is all fine as …
I pretty much love anything that is covered in peanut sauce, so this noodle salad is a perfect pick for warm summer days.