Ultra-Lazy-Enchiladas
Sometimes you just have one of those nights. This can be thrown together when you really don’t feel like cooking. No cutting required!
Ultra-Lazy-Enchiladas
Ingredients
- 6 flour tortillas
- 400 gr canned black beans
- 200 gr canned corn
- 300 gr jar of tomato salsa The one you would normal get for dipping chips
- 1 tbsp olive oil
Creme fraiche sauce
- 200 gr vegan creme fraiche
- 1 tsp garlic powder
- 1 tbsp dried chives
- 1/4 tsp salt
Instructions
- Preheat the oven to 210℃
- Drain the beans and the corn, and add to bowl. Add the jar of salsa, and give a good stir: this is your super-lazy-filling.
- Make the creme fraiche sauce by mixing all ingredients.
- Get a oven tray and lightly oil it using the olive oil (I use a paper towel to do this). Fill the tortillas with salsa filling, roll them up and put in the tray. Pour the creme fraiche sauce over the tortillas.
- Put the enchiladas in the oven for 20-25 minutes, or until they begin the brown.