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Ultra-Lazy-Enchiladas

Print Recipe
Course Main Course
Cuisine Mexican
Total Time 30 minutes
Servings 2 people

Ingredients

  • 6 flour tortillas
  • 400 gr canned black beans
  • 200 gr canned corn
  • 300 gr jar of tomato salsa The one you would normal get for dipping chips
  • 1 tbsp olive oil

Creme fraiche sauce

  • 200 gr vegan creme fraiche
  • 1 tsp garlic powder
  • 1 tbsp dried chives
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 210℃
  • Drain the beans and the corn, and add to bowl. Add the jar of salsa, and give a good stir: this is your super-lazy-filling.
  • Make the creme fraiche sauce by mixing all ingredients.
  • Get a oven tray and lightly oil it using the olive oil (I use a paper towel to do this). Fill the tortillas with salsa filling, roll them up and put in the tray. Pour the creme fraiche sauce over the tortillas.
  • Put the enchiladas in the oven for 20-25 minutes, or until they begin the brown.