This version uses and lentils and aubergine and walnuts. Triple threat! I’ve made quite a few lentil bologneses so far, but they all seemed to miss a bit of ‘bite’. By combining a few more ingredients, you get a dish where you don’t even miss …
After I made this, my partner confusingly asked if I had added bacon to the filling. Nope! Just shredded and baked tofu, which when prepared this way, gets a great chewy texture.
I really enjoy this pasta recipe. It does not actually mimic cheese, but it does have a great deal of that ‘umami’ flavour that makes mac ‘n cheese so comforting. While still being quite healthy! Do not overdo the carrots in this one, otherwise you …
I never really knew what was the secret ingredient to get truly creamy curries – turns out it was peanut butter all along. Normally I prefer to bake tofu, but the soft tofu is perfect in the creamy curry as is.
Not your traditional mince replacement, lentils and carrots form the base of these salty, sweet and spicy tacos. By cooking them long enough in plenty of spices they’re transformed into a great and tasty filling.
This is one of those ‘hidden veggies’ recipes. Cauliflower is a great way to make a creamy pasta without needing dairy! Don’t be stingy with the salt and nutritional yeast to boost the flavour.
I don’t know why it took me so long to make a tofu burger. I often struggle with bean-based veggie burgers, because they tend to get mushy. With tofu there’s no such issue, just marinate them well and you are good to go! This burger …
Orzo is often overlooked, but it is such a tasty carb! It’s like risotto’s easier cousin, or if pasta and rice had a baby. About the green pesto: even if you are vegetarian, you probably want to make sure you get a vegan pesto. Because …
I make this so recipe so, so often! Why? Because it pretty much requires no effort at all. Chuck everything on a sheet pan, and throw it in the oven. That’s really all there is to it. This is one my simplest recipes that is …
This recipe has been in our regular weeknight rotation for quite a while now. I just love food that disguises itself as pizza, but is secretly loaded with veggies. Muhammara is a tasty vegan spread, with Middle Eastern origin. It contains roasted red peppers and …