Orzo is often overlooked, but it is such a tasty carb! It’s like risotto’s easier cousin, or if pasta and rice had a baby. About the green pesto: even if you are vegetarian, you probably want to make sure you get a vegan pesto. Because …
I make this so recipe so, so often! Why? Because it pretty much requires no effort at all. Chuck everything on a sheet pan, and throw it in the oven. That’s really all there is to it. This is one my simplest recipes that is …
This recipe has been in our regular weeknight rotation for quite a while now. I just love food that disguises itself as pizza, but is secretly loaded with veggies. Muhammara is a tasty vegan spread, with Middle Eastern origin. It contains roasted red peppers and …
Beet burgers are my favourite plant-based burger option. I often struggle with bean burgers going mushy – but with beets this is never an issue! Combined with my favourite (potentially controversial) burger topping: pineapple, it’s a proper mouthful of flavour.
Who said salad is boring? The pumpkin in itself is fairly filling, but feel free to add some bread to the meal to make it more substantial.
Traditionally Gado Gado is often made with eggs and tempeh. And since this is vegan recipe we will not be adding eggs, and personally I’m not a huge fan of tempeh, so we sub that for tofu instead. To me, this is all fine as …
I pretty much love anything that is covered in peanut sauce, so this noodle salad is a perfect pick for warm summer days.
The original recipe asked for whipped feta and honey, but there are easy ways to sub these without having to compromise on flavour! Combining the harissa with the sweet of the agave syrup creates some great flavours.